Child growth on plant based diet

 

Academy of Nutrition and Dietetics (American Dietetic Association) position

 
2009
total vegetarian or vegan diets, are healthful, nutritionally adequate, and may provide health benefits in the prevention and treatment of certain diseases. Well-planned vegetarian diets are appropriate for individuals during all stages of the life cycle, including pregnancy, lactation, infancy, childhood, and adolescence, and for athletes.
 
2016
 

Plant based side

 
Considerations in planning vegan diets: Children (a review)
Calcium, iron, and zinc sources
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Protein
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Food guide
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Dr. McDougall
 
 
Nutrition for Kids on PCRM
 
 
The majority of children grew and developed normally but they did tend to be smaller in stature and lighter in weight than standards for the general population
 

Against plant based side

 
Children on trendy vegan diets are 1.2 inches SHORTER on average, with smaller and weaker bones, study warns
The research paper:
 
(same study)
 
(potentially biased due to Nestlé affiliation)
 

Common middle ground: can meet the need but need to plan very carefully

 
 
the current literature suggests that a well-planned vegan diet using supplementation is likely to provide the recommended amounts of critical nutrients to provide for normal progression of height and weight in children, and can be beneficial in some aspects.
 
Is a plant-based diet safe for children?
 
Key takeaways
  • Enough calorie intake
  • Attention to protein, zinc, iron, calcium, etc. (fortified food and supplements can be good options)
 

How much calories does a child need to eat

 
Age
Calories per day
Calories per body weight in lb
Calories per body weight in kg
1 - 3
1000 - 1400
45
99
4
1,200 - 2,000
41
90.2
5 - 6
1600 - 2500
41
90.2
7 - 11
1600 - 2500
32
70.4
11 - 13 boys
1800 - 2600
11 - 13 girls
1800 - 2200
14 - 18 boys
2200 - 3200
14 - 18 girls
1800 - 2400